Stuffed Mushrooms

What could be more perfect on game day than stuffed mushrooms?  Let me answer that for you.  Absolutely nothing.  If you like mushrooms as much as we do then you will love our healthy and easy recipe for stuffed mushrooms.  These 'shrooms are perfect not only as a fun appetizer but can also be a great as a side dish.

Watch out these mushrooms go fast!

Stuffed Mushrooms

14 baby bella mushrooms
1/2 cup panko bread crumbs
1/2 cup parmesan cheese
1 tablespoon basil
1/2 tsp parsley 
1 teaspoon garlic powder
2 tablespoons olive oil 
Salt
Pepper

Preheat over to 400 degrees.

Wash mushrooms and cut stem out, dry off mushrooms with a paper towel.

In a small bowl, combine bread crumbs, parmesan cheese, basil, parsley, garlic powder, and salt & pepper.  Add in olive oil and mix with hands until the mixture is crumbly but sticks together.  (Use more or less olive oil depending on consistency)

Put about a tablespoon of filling in the cavities of the mushrooms.  

Bake for about 12-15 minutes and when filling has turned golden brown. 

Let cool and enjoy!

Not Bad!!!

Share with us if you have any great, healthy stuffed mushroom recipes!


XOXO, 
J&L