If you have never had prosciutto before, it's the perfect replacer for bacon. It's healthier in that it is not as fatty as bacon and has a whole ton of flavor, meaning you can use less and get all the flavor you need. Prosciutto is also delicious eaten uncooked or crispy! It has been dry-cured so it is perfectly safe to eat without heating it up.
Prosciutto Wrapped Asparagus:
1/2 bunch of asparagus
1/4 pound of thin sliced prosciutto
pepper, to taste
olive oil, as needed
Preheat oven to 400 degrees.
Wrap each asparagus with a piece of prosciutto.
Line asparagus in a baking dish.
Drizzle with olive oil and sprinkle with pepper.
Bake until the asparagus are fork tender.
Hope you enjoy our healthy appetizer recipe! Let us know if you tried it and if you enjoyed as much as we do!
XOXO,
J and L
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