So, we came up with these delicious turkey meatballs- Packed with protein, veggies, and great taste! The best part is the bell peppers in these meatballs. It gives them a roasted pepper taste plus cuts down on calories!
Turkey Meatballs
1 lb lean ground turkey
1/4 cup bell peppers, finely chopped in a food processor (We like the red, yellow, and orange)
2 eggs
1/2 cup bread crumbs
1 tsp garlic
1 tablespoon italian seasoning
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. (We like to lightly spray our foil with nonstick cooking spray just to ensure nothing sticks.)
In a bowl, combine turkey, bell peppers, eggs, bread crumbs, garlic, italian seasoning, and salt & pepper until everything comes together.
Form the meatballs by rolling into ball shapes.
Place on a baking sheet and bake for about 20-30 minutes depending on big you made your meatballs. Flip them halfway through. They should brown on both sides.
We paired ours with our favorite whole grain pasta!
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Look at that packed protein! |
Let us know if you tried our meatballs! Do you have any high protein, low calorie dinner ideas?
XOXO,
J&L